Alpha Amylase
Alpha Amylase
CAS: 9000-90-2
Molecular Formula:
Alpha Amylase - Names and Identifiers
| Name | Alpha Amylase |
| Synonyms | Glucoamylase Alpha Amylase |
| CAS | 9000-90-2 |
| EINECS | 232-565-6 |
Alpha Amylase - Physico-chemical Properties
| Appearance | White to slightly brown powder |
| Storage Condition | -20 ℃, dark |
| Sensitive | Easily absorbing moisture |
| MDL | MFCD00081319 |
| Use | Widely used in starch, alcohol, beer, monosodium glutamate, brewing, textile Desizing and other industries |
Alpha Amylase - Risk and Safety
| Hazard Symbols | Xn - Harmful |
| Risk Codes | R42 - May cause sensitization by inhalation |
| Safety Description | S36 - Wear suitable protective clothing. |
Alpha Amylase - Upstream Downstream Industry
| Raw Materials | Starch potato |
Alpha Amylase - Nature
Open Data Verified Data
light yellow to milky white powder, containing 5% to 8% of water. The heat resistance of the enzyme is very high, in the presence of an appropriate amount of calcium salt, at pH 5.3~7.0, temperature 93~95, still maintain a high enough activity. The optimum pH value was 6.0~6.4, and the optimum temperature was 85~94. Calcium ions can improve the stability of enzyme activity.
Last Update：2024-01-02 23:10:35
Alpha Amylase - Preparation Method
Open Data Verified Data
using Bacillus subtilis as production bacteria, corn flour, soybean cake powder and inorganic salt as culture medium, after deep culture, the fermentation broth was prepared by alcohol precipitation or ammonium sulfate salting out.
Last Update：2022-01-01 10:09:01
Alpha Amylase - Introduction
It can hydrolyze the α -1.4 glucoside bond in the starch molecule, arbitrarily cut off the short-chain dextrin and a small amount of low-molecular sugar, amylose and amylopectin are decomposed in an irregular form, so that the viscosity of the starch paste drops rapidly, that is, the "liquefaction" effect, so it is also called liquefaction enzyme
Last Update：2022-10-16 17:29:43
Alpha Amylase - Use
Open Data Verified Data
it can catalyze the hydrolysis of starch to produce beer, rice wine, sauce flavor and antibiotics, and can also be used for the production of glucose, sugar and dextrin.
Last Update：2022-01-01 10:09:01
Alpha Amylase - Thermal stability
It is relatively stable below 60 ℃, and the optimum temperature is 60 -70 ℃, which can be applied to the liquefaction process up to 90 ℃.
Last Update：2023-08-16 21:32:38
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Featured ProductsMultiple SpecificationsSpot supply
Product Name: α-Amylase(Bacilus subtilis) Visit Supplier Webpage Request for quotationCAS: 9000-90-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Spot supply
Product Name: Alpha Amylase Request for quotationCAS: 9000-90-2
Tel: +86-17551318830
Email: r@reformchem.com
Mobile: +86-17551318830
QQ: 3785839865
Product Name: Alpha Amylase Request for quotation
CAS: 9000-90-2
Tel: 17505222756
Email: pules.cn@gmail.com
Mobile: +86-17551318830
Wechat: 17505222756
CAS: 9000-90-2
Tel: 17505222756
Email: pules.cn@gmail.com
Mobile: +86-17551318830
Wechat: 17505222756
Product Name: Alpha Amylase Request for quotation
CAS: 9000-90-2
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
Product List: View Catalog
CAS: 9000-90-2
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
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Raw Materials for Alpha Amylase